York Senior Center

• Wednesday, March 13: Fried chicken, mashed potatoes and gravy, mixed vegetables, tropical fruit, wheat bread

• Thursday, March 14: Hamburger chowder with salad bar

• Friday, March 15: Salsa chicken and rice casserole, tomatoes and cucumbers, sugar snap peas, mixed fruit, dinner rolls

• Monday, March 18: Reuben casserole with sauerkraut and rye bread, roasted potatoes, green pears

• Tuesday, March 19: Chili with salad bar

• Wednesday, March 20: Shepherd’s pie, green beans, peaches, dinner rolls

• Thursday, March 21: Fundraiser

• Friday, March 22: Ham and cheese sandwich, hashbrown patty, vegetable salad, mandarin oranges and bananas

• Coffee, milk and water are served with all meals. Reservations must be called in the day before, by 2 p.m., by calling Aging Services at 362-7626. If someone needs to cancel a meal reservation, they are asked to do so no later than 8 a.m., the day of the meal. No reservations are needed for salad bar days.

York Meals on Wheels

•Wednesday, March 13: Chicken quesadilla, pico de gallo, guacamole, apples

• Thursday, March 14: Chicken fried steak, mashed potatoes, green beans, peaches, bread

• Friday, March 15: Blackened fish tacos, cilantro lime coleslaw, Spanish rice, mandarin oranges

• Monday, March 18: Meatloaf, mashed potatoes, peas and carrots, apples, rolls

• Tuesday, March 19: Chicken enchiladas, fiesta corn, Spanish potatoes, fresh fruit, bread

• Wednesday, March 20: Chicken with spinach, lemon pepper pasta, bananas, rolls

• Thursday, March 21: Sweet and sour pork, fried rice, eggrolls, oriental vegetables, mandarin oranges

• Friday, March 22: Fried catfish, red beans and rice, Cajun vegetables, fruit cocktail

York Leisure Home

• Wednesday, March 13: Fried chicken, mashed potatoes and gravy, mixed vegetables, tropical fruit, wheat bread

• Friday, March 15: Salsa chicken and rice casserole, tomatoes and cucumbers, sugar snap peas, mixed fruit, dinner rolls

• Monday, March 18: Reuben casserole with sauerkraut and rye bread, roasted potatoes, green pears

• Wednesday, March 20: Shepherd’s pie, green beans, peaches, dinner rolls

• Friday, March 22: Ham and cheese sandwich, hashbrown patty, vegetable salad, mandarin oranges and bananas

• All meals served with coffee, milk and water

McCool Junction Senior Meals

• Wednesday, March 13: Fried chicken, mashed potatoes and gravy, mixed vegetables, tropical fruit, wheat bread

• Friday, March 15: Salsa chicken and rice casserole, tomatoes and cucumbers, sugar snap peas, mixed fruit, dinner rolls

• Monday, March 18: Reuben casserole with sauerkraut and rye bread, roasted potatoes, green pears

• Wednesday, March 20: Shepherd’s pie, green beans, peaches, dinner rolls

• Friday, March 22: Ham and cheese sandwich, hashbrown patty, vegetable salad, mandarin oranges and bananas

• All meals served with coffee, milk and water

Fairmont Senior Center

• Wednesday, March 13: Roast beef

• Thursday, March 14: Sweet and sticky chicken

• Friday, March 15: Salmon patty

• Monday, March 18: Chicken strips

• Tuesday, March 19: Beef burritos

• Wednesday, March 20: Turkey sandwich

• Thursday, March 21: Waffles and sausage

• Friday, March 22: Tuna and noodles

Geneva Senior Center

• Wednesday, March 13: Roast beef, mashed potatoes and gravy, green beans, dinner rolls, fruit salad, apple pie with vanilla ice cream

• Thursday, March 14: Chicken fettucine alfredo, bread sticks, mixed vegetables, fruit

• Friday, March 15: French dip sandwich with au jus, tater tots, corn nuggets, fruit

• Monday, March 18: Spaghetti with meat sauce, garlic bread, mixed vegetables, fruit

• Tuesday, March 19: Rib patty, garlic bread, rosemary red skins, baked beans, fruit

•Wednesday, March 20: Baked potato bar, salad bar

• Thursday, March 21: Egg omelet, sausage link, biscuits and gravy, fruit salad, tomato juice

• Friday, March 22: Salmon patty, mashed sweet potatoes, corn, bread, peas, fruit

• Milk is served at each meal. Salad bar is served Monday through Friday.


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