York Senior Center

• Wednesday, March 11: Fried chicken, mashed potatoes and gravy, country vegetables, tropical fruit, dinner roll

• Thursday, March 12: Taco soup with salad bar

• Friday, March 13: Fish and cheese sandwich, macaroni and cheese, cauliflower and California vegetables, applesauce

• Monday, March 16: Chicken tenders, ranch dip, tater tots, pickled beets, grapes, multi-grain bread

• Tuesday, March 17: Nachos with salad bar

• Wednesday, March 18: Swiss steak, hashbrown casserole, green beans, peaches, wheat bread, birthday cake

• Thursday, March 19: Fundraiser

• Friday, March 20: Barbecued pork rib sandwich, diced potatoes, cowboy corn, peaches

• Coffee, milk and water are served with all meals. Reservations must be called in the day before, by 2 p.m., by calling Aging Services at 362-7626. If someone needs to cancel a meal reservation, they are asked to do so no later than 8 a.m., the day of the meal. No reservations are needed for salad bar days.

York Meals on Wheels

• Wednesday, March 11: Sweet and sour chicken, lo mein, broccoli, rolls, fresh fruit

• Thursday, March 12: Baked tilapia, wild rice, roasted Brussel sprouts

• Friday, March 13: Chicken cordon bleu, mashed potatoes, vegetables, fresh fruit

• Monday, March 16: Meatloaf, mashed potatoes, peas and carrots, rolls, bananas

• Tuesday, March 17: Chicken enchiladas, fiesta corn, Spanish potatoes, bread, oranges

• Wednesday, March 18: Grilled chicken, creamed spinach, lemon pepper pasta, rolls, fresh fruit

• Thursday, March 19; Fried catfish, red beans and rice, Cajun vegetables, bread, pears

• Friday, March 20: Chicken fried steak, mashed potatoes, green beans, rolls, fruit cocktail

York Leisure Home

• Wednesday, March 11: Fried chicken, mashed potatoes and gravy, country vegetables, tropical fruit, dinner roll

• Friday, March 13: Fish and cheese sandwich, macaroni and cheese, cauliflower and California vegetables, applesauce

• Monday, March 16: Chicken tenders, ranch dip, tater tots, pickled beets, grapes, multi-grain bread

• Wednesday, March 18: Swiss steak, hashbrown casserole, green beans, peaches, wheat bread, birthday cake

• Friday, March 20: Barbecued pork rib sandwich, diced potatoes, cowboy corn, peaches

•All meals served with coffee, milk and water

McCool Junction Senior Meals

• Wednesday, March 11: Fried chicken, mashed potatoes and gravy, country vegetables, tropical fruit, dinner roll

• Friday, March 13: Fish and cheese sandwich, macaroni and cheese, cauliflower and California vegetables, applesauce

• Monday, March 16: Chicken tenders, ranch dip, tater tots, pickled beets, grapes, multi-grain bread

• Wednesday, March 18: Swiss steak, hashbrown casserole, green beans, peaches, wheat bread, birthday cake

• Friday, March 20: Barbecued pork rib sandwich, diced potatoes, cowboy corn, peaches

• All meals served with coffee, milk and water

Fairmont Senior Center

• Wednesday, March 11: Roast beef

• Thursday, March 12: Pork cutlet

• Friday, March 13: Tuna casserole

• Monday, March 16: Chili mac with black beans

• Tuesday, March 17: Beef and Spanish rice

• Wednesday, March 18: Chicken sandwich

• Thursday, March 19: Waffles

• Friday, March 20: Salmon patty

Geneva Senior Center

• Wednesday, March 11: Rib patty, baked beans, garlic bread, fruit cocktail

• Thursday, March 12: Ham steak, cheesy hashbrowns, spinach, rolls, mandarin oranges

• Friday, March 13: Beer batter cod, tater tots, coleslaw, bread and butter, fruit salad

• Monday, March 16: Tuna noodle casserole, peas, rolls, peaches, cookies

• Tuesday, March 17: Creamed chicken over biscuits, carrots, tossed salad, fruit jello

• Wednesday, March 18: Roast beef, mashed potatoes and gravy, green bean casserole, rolls, fresh fruit, apple pie

• Thursday, March 19: Beef and noodles over mashed potatoes, tossed salad, fruit salad

• Friday, March 20: Stromboli, cheesy tater tots, tossed salad, fresh fruit

• Milk is served at each meal. Salad bar is served on Wednesdays

Utica Senior Center

• Wednesday, March 11: Roast beef, mashed potatoes and gravy, green beans, dinner roll, mandarin oranges, cake

• Friday, March 13: KFC chicken, mashed potatoes and gravy, cole slaw, biscuits

• Wednesday, March 18: Ham, whole wheat rolls, scalloped potatoes, California blend vegetables, cherry crisp

• Friday, March 20: Lasagna, lettuce salad, garlic bread, bananas, chocolate chip bars

* Coffee, tea & milk are offered with all meals.

* See a meal that sounds good? Call in by 10:30 am the day before and leave a message to make a reservation

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