York Senior Center

• Wednesday, March 18: Swiss steak, hashbrown casserole, green beans, peaches, wheat bread, birthday cake

• Thursday, March 19: Fundraiser

• Friday, March 20: Barbecued pork rib sandwich, diced potatoes, cowboy corn, peaches

• Monday, March 23: Pig in a blanket, sauerkraut, baked beans, tropical fruit, cookie

• Tuesday, March 24: Potluck

• Wednesday, March 25: Honey mustard chicken breast, parsley potatoes, sugar snap peas, pears, dinner roll

• Thursday, March 26: Broccoli cheese soup with salad bar

• Friday, March 27: Ham and cheese quiche, hashbrowns, country vegetables, pineapple, wheat bread

• Monday, March 30: Chicken cordon bleu casserole, carrots, broccoli salad, orange slices, biscuits

• Tuesday, March 31: Ham and bean soup with salad bar

• Coffee, milk and water are served with all meals. Reservations must be called in the day before, by 2 p.m., by calling Aging Services at 362-7626. If someone needs to cancel a meal reservation, they are asked to do so no later than 8 a.m., the day of the meal. No reservations are needed for salad bar days.

York Meals on Wheels

• Wednesday, March 18: Grilled chicken, creamed spinach, lemon pepper pasta, rolls, fresh fruit

• Thursday, March 19; Fried catfish, red beans and rice, Cajun vegetables, bread, pears

• Friday, March 20: Chicken fried steak, mashed potatoes, green beans, rolls, fruit cocktail

• Monday, March 23: Fried chicken, baked beans, corn, rolls, pears

• Tuesday, March 24: Poppy seed chicken, mashed potatoes, peas, bread, fresh fruit

• Wednesday, March 25: Baked tilapia, Normandy vegetables, roasted potatoes, rolls, bananas

• Thursday, March 26: Orange chipotle pork loin, wild rice, carrots, bread, oranges

• Friday, March 27: Lasagna, bread sticks, green beans, peaches

• Monday, March 30: Chicken and dumplings, roasted potatoes, mixed vegetables, bread, fruit cocktail

• Tuesday, March 31: Roasted pork, chimichurri rice, roasted vegetables, rolls, kiwi

York Leisure Home

• Wednesday, March 18: Swiss steak, hashbrown casserole, green beans, peaches, wheat bread, birthday cake

• Friday, March 20: Barbecued pork rib sandwich, diced potatoes, cowboy corn, peaches

• Monday, March 23: Pig in a blanket, sauerkraut, baked beans, tropical fruit, cookie

• Wednesday, March 25: Honey mustard chicken breast, parsley potatoes, sugar snap peas, pears, dinner roll

• Friday, March 27: Ham and cheese quiche, hashbrowns, country vegetables, pineapple, wheat bread

• Monday, March 30: Chicken cordon bleu casserole, carrots, broccoli salad, orange slices, biscuits

• All meals served with coffee, milk and water

McCool Junction Senior Meals

• Wednesday, March 18: Swiss steak, hashbrown casserole, green beans, peaches, wheat bread, birthday cake

• Friday, March 20: Barbecued pork rib sandwich, diced potatoes, cowboy corn, peaches

• Monday, March 23: Pig in a blanket, sauerkraut, baked beans, tropical fruit, cookie

• Wednesday, March 25: Honey mustard chicken breast, parsley potatoes, sugar snap peas, pears, dinner roll

• Friday, March 27: Ham and cheese quiche, hashbrowns, country vegetables, pineapple, wheat bread

• Monday, March 30: Chicken cordon bleu casserole, carrots, broccoli salad, orange slices, biscuits

• All meals served with coffee, milk and water

Fairmont Senior Center

• Wednesday, March 18: Chicken sandwich

• Thursday, March 19: Waffles

• Friday, March 20: Salmon patty

• Monday, March 23: Honey garlic meatloaf

• Tuesday, March 24: Barbecued baked chicken

• Wednesday, March 25: Pigs in a blanket

• Thursday, March 26: Pork roast

• Friday, March 27: Fish sandwich

• Monday, March 30: Turkey burger

• Tuesday, March 31: Ham and cheesy potatoes

Geneva Senior Center

• Wednesday, March 18: Roast beef, mashed potatoes and gravy, green bean casserole, rolls, fresh fruit, apple pie

• Thursday, March 19: Beef and noodles over mashed potatoes, tossed salad, fruit salad

• Friday, March 20: Stromboli, cheesy tater tots, tossed salad, fresh fruit

• Monday, March 23: Biscuits and gravy, omelets, sausage links, fruit salad, tomato juice

• Tuesday, March 24: Meatloaf, mashed potatoes and gravy, green beans, rolls, clementines

• Wednesday, March 25: Chili dogs, tater tots, cucumber salad, peaches

• Thursday, March 26: Taco bar, salad bar, nacho bar, fresh fruit, ice cream bar

• Friday, March 27: Fish sandwich, triangle potatoes, corn, apricots

• Monday, March 30: Salisbury steak with mushroom gravy, peas, mashed potatoes, rolls, pineapple, cookies

• Tuesday, March 31: Goulash, tossed salad, garlic bread, pears

• Milk is served at each meal. Salad bar is served on Wednesdays

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