York Area Senior Center

York Area Senior Center

York Senior Center

• Wednesday, Sept. 4: Barbecued rib, au gratin potatoes, peas and carrots, pineapple, wheat bread

• Thursday, Sept. 5: Beef barley soup with salad bar

• Friday, Sept. 6: Quiche, hashbrowns, tomato slices, biscuits, fresh fruit

• Monday, Sept. 9: Spaghetti casserole, lettuce salad, tomatoes and cucumbers, peaches, garlic bread

• Tuesday, Sept. 10: Potluck

• Wednesday, Sept. 11: Fried chicken, mashed potatoes and gravy, California vegetables, pears, dinner rolls

• Thursday, Sept. 12: Chicken noodle soup with salad bar

• Friday, Sept. 13: Fish and cheese sandwich, French fries, pickled beets, mandarin oranges and bananas

• Monday, Sept. 16: Pizzaburger, tater tots, coleslaw, tropical fruit

• Tuesday, Sept. 17: Ham and bean soup with salad bar

• Wednesday, Sept. 18: Chicken parmesan, parsley potatoes, green beans, applesauce, wheat bread, birthday cake

• Thursday, Sept. 19: Fundraiser

• Friday, Sept. 20: Polish dog on a bun, sauerkraut, hashbrowns, apricots

• Monday, Sept. 23: Breaded chicken sandwich, potato wedges, lettuce, tomato, pickles, pineapple

• Tuesday, Sept. 24: Potluck

• Wednesday, Sept. 25: Swedish meatballs, baked potato, country vegetables, fruit cup, dinner roll

• Thursday, Sept. 26: Nachos and salad bar

• Coffee, milk and water are served with all meals. Reservations must be called in the day before, by 2 p.m., by calling Aging Services at 362-7626. If someone needs to cancel a meal reservation, they are asked to do so no later than 8 a.m., the day of the meal. No reservations are needed for salad bar days.

York Leisure Home

• Wednesday, Sept. 4: Barbecued rib, au gratin potatoes, peas and carrots, pineapple, wheat bread

• Friday, Sept. 6: Quiche, hashbrowns, tomato slices, biscuits, fresh fruit

• Monday, Sept. 9: Spaghetti casserole, lettuce salad, tomatoes and cucumbers, peaches, garlic bread

• Wednesday, Sept. 11: Fried chicken, mashed potatoes and gravy, California vegetables, pears, dinner rolls

• Friday, Sept. 13: Fish and cheese sandwich, French fries, pickled beets, mandarin oranges and bananas

• Monday, Sept. 16: Pizzaburger, tater tots, coleslaw, tropical fruit

• Wednesday, Sept. 18: Chicken parmesan, parsley potatoes, green beans, applesauce, wheat bread, birthday cake

• Friday, Sept. 20: Polish dog on a bun, sauerkraut, hashbrowns, apricots

• Monday, Sept. 23: Breaded chicken sandwich, potato wedges, lettuce, tomato, pickles, pineapple

• All meals served with coffee, milk and water

McCool Junction Senior Meals

• Wednesday, Sept. 4: Barbecued rib, au gratin potatoes, peas and carrots, pineapple, wheat bread

• Friday, Sept. 6: Quiche, hashbrowns, tomato slices, biscuits, fresh fruit

• Monday, Sept. 9: Spaghetti casserole, lettuce salad, tomatoes and cucumbers, peaches, garlic bread

• Wednesday, Sept. 11: Fried chicken, mashed potatoes and gravy, California vegetables, pears, dinner rolls

• Friday, Sept. 13: Fish and cheese sandwich, French fries, pickled beets, mandarin oranges and bananas

• Monday, Sept. 16: Pizzaburger, tater tots, coleslaw, tropical fruit

• Wednesday, Sept. 18: Chicken parmesan, parsley potatoes, green beans, applesauce, wheat bread, birthday cake

• Friday, Sept. 20: Polish dog on a bun, sauerkraut, hashbrowns, apricots

• Monday, Sept. 23: Breaded chicken sandwich, potato wedges, lettuce, tomato, pickles, pineapple

• All meals served with coffee, milk and water

Fairmont Senior Center

• Wednesday, Sept. 4: Turkey and cheese sub

• Thursday, Sept. 5: Liver and onions

• Friday, Sept. 6: Salmon patty

• Monday, Sept. 9: Hamburger gravy

• Tuesday, Sept. 10: Baked chicken

• Wednesday, Sept. 11: Pork cutlet

• Thursday, Sept. 12: Cheeseburger

• Friday, Sept. 13: Tuna and noodles

• Monday, Sept. 16: Beef goulash

• Tuesday, Sept. 17: Baked ham

• Wednesday, Sept. 18: Chicken egg rolls

• Thursday, Sept. 19: Waffles and bacon

• Friday, Sept. 20: Salmon fillet

• Monday, Sept. 23: Tater tot casserole

Utica Senior Center

• Wednesday, Sept. 4: Beef stroganoff over biscuits, peas, melon

• Friday, Sept. 6: Potato-crusted cod, scalloped potatoes, broccoli, whole wheat dinner roll, pears

• Wednesday, Sept. 11: Chicken cordon bleu, rosemary potatoes, carrots, dinner rolls, brownies

• Friday, Sept. 13: Roast beef, mashed potatoes and gravy, seasoned mixed vegetables, wheat dinner rolls, apricots

• Wednesday, Sept. 18: Chef’s salad, garlic roll, cookies

• Friday, Sept. 20: Polish sausage on a bun, potato salad, sautéed onions and peppers, strawberries

• Wednesday, Sept. 25: Fried chicken, mashed potatoes and gravy, green beans, dinner rolls, ice cream, cookies

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