Curbside drive/through pick-up meals for May.

York Senior Center

11:40 a.m. until noon

•Wednesday, May 13: Swedish meatballs, parsley potatoes, green beans, pineapple, dinner roll

•Thursday, May 14: Tuna salad with crackers, corn and pasta salad, carrot coins, bananas

•Friday, May 15: Egg and hashbrown casserole, peas and carrots, apricots, biscuits

•Monday, May 18: Chicken and brown rice casserole, buttered beets, mandarin oranges and pineapple, multi-grain bread

• Tuesday, May 19: Turkey and swiss cheese sandwich, pea salad, coleslaw, fresh fruit

•Wednesday, May 20: Meatloaf, parsley potatoes, broccoli, peaches, multi-grain bread

•Thursday, May 21: Hoagie sandwich with tomato and lettuce, cucumbers, black bean and corn salad, apples

•Friday, May 22: Beef and potato casserole, sugar snap peas, applesauce, wheat bread

York Leisure Home

11 until 11:20 a.m.

•Wednesday, May 13: Swedish meatballs, parsley potatoes, green beans, pineapple, dinner roll

•Friday, May 15: Egg and hashbrown casserole, peas and carrots, apricots, biscuits

•Monday, May 18: Chicken and brown rice casserole, buttered beets, mandarin oranges and pineapple, multi-grain bread

• Wednesday, May 20: Meatloaf, parsley potatoes, broccoli, peaches, multi-grain bread

• Friday, May 22: Beef and potato casserole, sugar snap peas, applesauce, wheat bread

McCool Junction

11 until 11:20 a.m.

•Wednesday, May 13: Swedish meatballs, parsley potatoes, green beans, pineapple, dinner roll

•Friday, May 15: Egg and hashbrown casserole, peas and carrots, apricots, biscuits

•Monday, May 18: Chicken and brown rice casserole, buttered beets, mandarin oranges and pineapple, multi-grain bread

•Wednesday, May 20: Meatloaf, parsley potatoes, broccoli, peaches, multi-grain bread

•Friday, May 22: Beef and potato casserole, sugar snap peas, applesauce, wheat bread

Geneva

Meals are delivered from the hospital. Call the center by 9:30 a.m., to make meal reservations for delivery or pick-up.

•Tuesday, May 12: Pork wings, baby bakers, mixed vegetables, bread and butter, bananas

•Wednesday, May 13: Spaghetti, bread stick, tossed salad, pears

•Thursday, May 14: Barbecued rib patty, garlic bread, baked potato, mixed vegetables, pineapple

•Friday, May 15: Chili dogs, French fries, coleslaw, peaches

• Monday, May 18: Ham loaf, baked sweet potato, broccoli and cauliflower, bread and butter, applesauce

•Tuesday, May 19: Runza casserole, garden salad, French fries, fruit cocktail

•Wednesday, May 20: Roast beef, mashed potatoes and gravy, green beans, fruit salad, rolls, peach pie

•Thursday, May 21: Soft tacos, fruit, salad, ice cream

• Friday, May 22: Breakfast at lunch – biscuits and gravy, omelet with vegetables, sausage links, yogurt, tomato juice, orange juice

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