York Area Senior Center

York Area Senior Center

York Senior Center

• Wednesday, Feb. 12: Fried chicken, mashed potatoes and gravy, California vegetables, pears, multi-grain bread

• Thursday, Feb. 13: Chili and salad bar

• Friday, Feb. 14: Chicken and brown rice casserole, buttered beets, vegetable salad, strawberry shortcake, biscuits

• Monday, Feb. 17: Closed for Presidents Day

• Tuesday, Feb. 18: Sausage gravy and biscuits with salad bar

• Wednesday, Feb. 19: Swedish meatballs, mashed potato casserole, winter mix vegetables, pineapple, multi-grain bread, birthday cake

• Thursday, Feb. 20: Fundraiser

• Friday, Feb. 21: Ham and hashbrown casserole, carrots, tropical fruit, wheat bread

• Coffee, milk and water are served with all meals. Reservations must be called in the day before, by 2 p.m., by calling Aging Services at 362-7626. If someone needs to cancel a meal reservation, they are asked to do so no later than 8 a.m., the day of the meal. No reservations are needed for salad bar days.

York Meals on Wheels

• Wednesday, Feb. 12: Grilled chicken, lemon pepper pasta, creamed spinach, rolls, mandarin oranges

• Thursday, Feb. 13: Fried catfish, Cajun vegetables, red beans and rice, bread, fresh fruit

• Friday, Feb. 14: Chicken fried steak, mashed potatoes, green beans, rolls, pears

• Monday, Feb. 17: Fried chicken, macaroni and cheese, corn, bread, peaches

• Tuesday, Feb. 18: Poppy seed chicken, mashed potatoes, peas, rolls, fresh fruit

• Wednesday, Feb. 19: Baked tilapia, mixed vegetables, roasted potatoes, rolls, fruit cocktail

• Thursday, Feb. 20: Roasted orange pork loin, wild rice, carrots, bread, oranges

• Friday, Feb. 21: Lasagna, bread sticks, green beans, rolls, kiwi

York Leisure Home

• Wednesday, Feb. 12: Fried chicken, mashed potatoes and gravy, California vegetables, pears, multi-grain bread

• Friday, Feb. 14: Chicken and brown rice casserole, buttered beets, vegetable salad, strawberry shortcake, biscuits

• Monday, Feb. 17: Closed for Presidents Day

• Wednesday, Feb. 19: Swedish meatballs, mashed potato casserole, winter mix vegetables, pineapple, multi-grain bread, birthday cake

• Friday, Feb. 21: Ham and hashbrown casserole, carrots, tropical fruit, wheat bread

• All meals served with coffee, milk and water

McCool Junction Senior Meals

• Wednesday, Feb. 12: Fried chicken, mashed potatoes and gravy, California vegetables, pears, multi-grain bread

• Friday, Feb. 14: Chicken and brown rice casserole, buttered beets, vegetable salad, strawberry shortcake, biscuits

• Monday, Feb. 17: Closed for Presidents Day

• Wednesday, Feb. 19: Swedish meatballs, mashed potato casserole, winter mix vegetables, pineapple, multi-grain bread, birthday cake

• Friday, Feb. 21: Ham and hashbrown casserole, carrots, tropical fruit, wheat bread

• All meals served with coffee, milk and water

Fairmont Senior Center

• Wednesday, Feb. 12: Chicken strips

• Thursday, Feb. 13: Polish sausage

• Friday, Feb. 14: Pork cutlet

• Monday, Feb. 17: Beef and onion cabbage rolls

• Tuesday, Feb. 18: Pork loin

• Wednesday, Feb. 19: Chicken fried steak

• Thursday, Feb. 20: Waffles and bacon

• Friday, Feb. 21: Tuna casserole

Geneva Senior center

• Wednesday, Feb. 12: Wisconsin cheese soup, ham sliders, tossed salad, bananas

• Thursday, Feb. 13: Runza casserole, garden salad, French fries, mixed fruit

• Friday, Feb. 14: Chicken fried steak, mashed potatoes and gravy, green beans, rolls, fruit salad

• Monday, Feb. 17: Closed for Presidents Day

• Tuesday, Feb. 18: Cornbread crusted pork chops, baby bakers, green beans, pineapple, bread and butter

• Wednesday, Feb. 19: Oven-fried chicken, twice-baked potato casserole, cheesy corn, rolls, pears, chocolate brownie pie

• Thursday, Feb. 20: Sloppy joes, tater tots, baked beans, strawberries

• Friday, Feb. 21: Chicken ranch sliders, French fries, corn, fruit

• Milk is served at each meal. Salad bar is served on Wednesdays

Utica Senior Center

• Wednesday, Feb. 12: Chicken, scalloped potatoes, green beans, whole wheat roll, cherries, peach cake

• Friday, Feb. 14: Beef noodle soup, chili, hamburger vegetable soup, finger vegetables, fresh peaches, ice cream

• Wednesday, Feb. 19: Turkey, mashed potatoes and gravy, peas, whole wheat roll, peaches, pumpkin dessert

• Friday, Feb. 21: Spaghetti, meat sauce, cheese twist rolls, lettuce salad, applesauce, Texas chocolate cake

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