York Area Senior Center

York Area Senior Center

York Senior Center

• Wednesday, Oct. 30: Swedish meatballs, roasted red potatoes, corn, pears, wheat bread

• Thursday, Oct. 31: Chili cheese Fritos with salad bar

• Friday, Nov. 1: Tuna melt sandwich, hashbrown patty, country vegetables, mixed fruit

• Monday, Nov. 4: Cheeseburger, potato wedges, mandarin oranges

• Tuesday, Nov. 5: Hamburger vegetable soup with salad bar

• Wednesday, Nov. 6: Salisbury steak, baked potato, broccoli, pears, wheat bread

• Thursday, Nov. 7: Taco soup with salad bar

• Friday, Nov. 8: Chicken cordon bleu casserole, peas and carrots, pickled beets, grapes, biscuits

• Coffee, milk and water are served with all meals. Reservations must be called in the day before, by 2 p.m., by calling Aging Services at 362-7626. If someone needs to cancel a meal reservation, they are asked to do so no later than 8 a.m., the day of the meal. No reservations are needed for salad bar days.

York Meals on Wheels

• Wednesday, Oct. 30: Baked tilapia, Normandy roasted potatoes, fresh fruit, bread

• Thursday, Oct. 31: Roasted pork loin, wild rice, carrots, mandarin oranges, rolls

York Leisure Home

• Wednesday, Oct. 30: Swedish meatballs, roasted red potatoes, corn, pears, wheat bread

• Friday, Nov. 1: Tuna melt sandwich, hashbrown patty, country vegetables, mixed fruit

• Monday, Nov. 4: Cheeseburger, potato wedges, mandarin oranges

• Wednesday, Nov. 6: Salisbury steak, baked potato, broccoli, pears, wheat bread

• Friday, Nov. 8: Chicken cordon bleu casserole, peas and carrots, pickled beets, grapes, biscuits

• All meals served with coffee, milk and water

McCool Junction Senior Meals

• Wednesday, Oct. 30: Swedish meatballs, roasted red potatoes, corn, pears, wheat bread

• Friday, Nov. 1: Tuna melt sandwich, hashbrown patty, country vegetables, mixed fruit

• Monday, Nov. 4: Cheeseburger, potato wedges, mandarin oranges

• Wednesday, Nov. 6: Salisbury steak, baked potato, broccoli, pears, wheat bread

• Friday, Nov. 8: Chicken cordon bleu casserole, peas and carrots, pickled beets, grapes, biscuits

•All meals served with coffee, milk and water

McCool Junction Senior Meals

• Wednesday, Oct. 30: Swedish meatballs, roasted red potatoes, corn, pears, wheat bread

• Friday, Nov. 1: Tuna melt sandwich, hashbrown patty, country vegetables, mixed fruit

• Monday, Nov. 4: Cheeseburger, potato wedges, mandarin oranges

• Wednesday, Nov. 6: Salisbury steak, baked potato, broccoli, pears, wheat bread

• Friday, Nov. 8: Chicken cordon bleu casserole, peas and carrots, pickled beets, grapes, biscuits

• All meals served with coffee, milk and water

Fairmont Senior Center

• Wednesday, Oct. 30: Chicken fried steak

• Thursday, Oct. 31: Beef goulash

Geneva Senior Center

• Wednesday, Oct. 30: Meatloaf, mashed potatoes and gravy, green beans, rolls, fruit

• Thursday, Oct. 31: Chicken strips, tater tots, coleslaw, fruit, bread and butter

• Milk is served at each meal. Salad bar is served on Wednesdays

Utica Senior Center

• Friday, Nov. 1: Lasagna, garlic bread stick, lettuce salad, carrots, celery, peaches, cookies

• Wednesday, Nov. 6: Chicken fried steak, mashed potatoes and gravy, California blend vegetables, biscuits, apple crisp

• Friday, Nov. 8: Scalloped potatoes, ham, green beans, pears, whole wheat roll, bars

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