York Area Senior Center

York Area Senior Center

York Senior Center

• Wednesday, Feb. 19: Swedish meatballs, mashed potato casserole, winter mix vegetables, pineapple, multi-grain bread, birthday cake

• Thursday, Feb. 20: Fundraiser

• Friday, Feb. 21: Ham and hashbrown casserole, carrots, tropical fruit, wheat bread

• Monday, Feb. 24: Spaghetti casserole, lettuce salad, cucumbers and tomatoes, peaches, garlic bread

• Tuesday, Feb. 25: Potluck

• Wednesday, Feb. 26: Lemon pepper chicken breast, parsley potatoes, country vegetables, apricots, dinner rolls

• Thursday, Feb. 27: Broccoli cheese soup with salad bar

• Friday, Feb. 28: Tuna and noodle casserole with peas, green beans, applesauce, wheat bread

• Coffee, milk and water are served with all meals. Reservations must be called in the day before, by 2 p.m., by calling Aging Services at 362-7626. If someone needs to cancel a meal reservation, they are asked to do so no later than 8 a.m., the day of the meal. No reservations are needed for salad bar days.

York Meals on Wheels

• Wednesday, Feb. 19: Baked tilapia, mixed vegetables, roasted potatoes, rolls, fruit cocktail

• Thursday, Feb. 20: Roasted orange pork loin, wild rice, carrots, bread, oranges

• Friday, Feb. 21: Lasagna, bread sticks, green beans, rolls, kiwi

• Monday, Feb. 24: Chicken and dumplings, roasted potatoes, asparagus, rolls, fresh fruit

• Tuesday, Feb. 25: Roasted pork, mint lime rice, zucchini, bread, bananas

• Wednesday, Feb. 26: Meatloaf, buttered potatoes, carrots, rolls, mandarin oranges

• Thursday, Feb. 27: Italian grilled chicken, cauliflower and broccoli, wild rice, bread, peaches

• Friday, Feb. 28: Chicken fried steak, mashed potatoes, green beans, rolls, pears

York Leisure Home

• Wednesday, Feb. 19: Swedish meatballs, mashed potato casserole, winter mix vegetables, pineapple, multi-grain bread, birthday cake

• Friday, Feb. 21: Ham and hashbrown casserole, carrots, tropical fruit, wheat bread

• Monday, Feb. 24: Spaghetti casserole, lettuce salad, cucumbers and tomatoes, peaches, garlic bread

• Wednesday, Feb. 26: Lemon pepper chicken breast, parsley potatoes, country vegetables, apricots, dinner rolls

• Friday, Feb. 28: Tuna and noodle casserole with peas, green beans, applesauce, wheat bread

• All meals served with coffee, milk and water

McCool Junction Senior Meals

• Wednesday, Feb. 19: Swedish meatballs, mashed potato casserole, winter mix vegetables, pineapple, multi-grain bread, birthday cake

• Friday, Feb. 21: Ham and hashbrown casserole, carrots, tropical fruit, wheat bread

• Monday, Feb. 24: Spaghetti casserole, lettuce salad, cucumbers and tomatoes, peaches, garlic bread

• Wednesday, Feb. 26: Lemon pepper chicken breast, parsley potatoes, country vegetables, apricots, dinner rolls

• Friday, Feb. 28: Tuna and noodle casserole with peas, green beans, applesauce, wheat bread

All meals served with coffee, milk and water

Fairmont Senior Center

• Wednesday, Feb. 19: Chicken fried steak

• Thursday, Feb. 20: Waffles and bacon

• Friday, Feb. 21: Tuna casserole

• Monday, Feb. 24: Oven-fried chicken

• Tuesday, Feb. 25: Beef stew

• Wednesday, Feb. 26: Salmon patty

• Thursday, Feb. 27: Meatloaf

• Friday, Feb. 28: Turkey franks and macaroni and cheese

Geneva Senior center

• Wednesday, Feb. 19: Oven-fried chicken, twice-baked potato casserole, cheesy corn, rolls, pears, chocolate brownie pie

• Thursday, Feb. 20: Sloppy joes, tater tots, baked beans, strawberries

• Friday, Feb. 21: Chicken ranch sliders, French fries, corn, fruit

• Monday, Feb. 24: Meatballs and gravy, mashed potatoes, mixed vegetables, bread and butter, peaches

• Tuesday, Feb. 25: Chili dogs, French fries, coleslaw, melon

• Wednesday, Feb. 26: Salisbury steak with mushroom gravy, mashed potatoes, rolls, pineapple

• Thursday, Feb. 27: Soft tacos, nacho bar, salad bar, ice cream

• Friday, Feb. 28: Salmon patties, baby bakers, cornbread, peas, bananas

• Milk is served at each meal. Salad bar is served on Wednesdays

Utica Senior Center

• Wednesday, Feb. 19: Turkey, mashed potatoes and gravy, peas, whole wheat roll, peaches, pumpkin dessert

• Friday, Feb. 21: Spaghetti, meat sauce, cheese twist rolls, lettuce salad, applesauce, Texas chocolate cake

• Wednesday, Feb. 26: Pork roast, mashed potatoes and gravy, mixed vegetables, whole wheat roll, oranges, delightful chocolate cake, ice cream

• Friday, Feb. 28: Turkey supreme, whole wheat rolls, California blend vegetables, apples, bars

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