York Area Senior Center

York Area Senior Center

York Senior Center

• Wednesday, Oct. 23: Teriyaki chicken breast, garlic potatoes, peas and carrots, pineapple, dinner roll

• Thursday, Oct. 24: Beef barley soup with salad bar

• Friday, Oct. 25: Smothered pork cutlets, parsley potatoes, green beans, cinnamon applesauce, wheat bread

• Monday, Oct. 28: Breaded chicken sandwich, potato wedges, broccoli slaw, oranges

• Tuesday, Oct. 29: Hamburger chowder with salad bar

• Wednesday, Oct. 30: Swedish meatballs, roasted red potatoes, corn, pears, wheat bread

• Thursday, Oct. 31: Chili cheese Fritos with salad bar

• Friday, Nov. 1: Tuna melt sandwich, hashbrown patty, country vegetables, mixed fruit

• Coffee, milk and water are served with all meals. Reservations must be called in the day before, by 2 p.m., by calling Aging Services at 362-7626. If someone needs to cancel a meal reservation, they are asked to do so no later than 8 a.m., the day of the meal. No reservations are needed for salad bar days.

York Meals on Wheels

• Wednesday, Oct. 23: Roasted chicken, creamed spinach, lemon pepper pasta, bananas, rolls

• Thursday, Oct. 24: Fried catfish, red beans and rich, Cajun vegetables, pears, bread

• Friday, Oct. 25: Chicken fried steak, mashed potatoes, green beans, peaches

• Monday, Oct. 28: Fried chicken, baked beans, corn, fruit cocktail, rolls

• Tuesday, Oct. 29: Chicken potpie, mashed potatoes, pears, pears, rolls

• Wednesday, Oct. 30: Baked tilapia, Normandy roasted potatoes, fresh fruit, bread

• Thursday, Oct. 31: Roasted pork loin, wild rice, carrots, mandarin oranges, rolls

York Leisure Home

• Wednesday, Oct. 23: Teriyaki chicken breast, garlic potatoes, peas and carrots, pineapple, dinner roll

• Friday, Oct. 25: Smothered pork cutlets, parsley potatoes, green beans, cinnamon applesauce, wheat bread

• Monday, Oct. 28: Breaded chicken sandwich, potato wedges, broccoli slaw, oranges

• Wednesday, Oct. 30: Swedish meatballs, roasted red potatoes, corn, pears, wheat bread

• Friday, Nov. 1: Tuna melt sandwich, hashbrown patty, country vegetables, mixed fruit

• All meals served with coffee, milk and water

McCool Junction Senior Meals

• Wednesday, Oct. 23: Teriyaki chicken breast, garlic potatoes, peas and carrots, pineapple, dinner roll

• Friday, Oct. 25: Smothered pork cutlets, parsley potatoes, green beans, cinnamon applesauce, wheat bread

• Monday, Oct. 28: Breaded chicken sandwich, potato wedges, broccoli slaw, oranges

• Wednesday, Oct. 30: Swedish meatballs, roasted red potatoes, corn, pears, wheat bread

• Friday, Nov. 1: Tuna melt sandwich, hashbrown patty, country vegetables, mixed fruit

• All meals served with coffee, milk and water

Fairmont Senior Center

• Wednesday, Oct. 23: Pork cutlet

• Thursday, Oct. 24: Pork roast

• Friday, Oct. 25: Salmon patty

• Monday, Oct. 28: Turkey and cheese sub

• Tuesday, Oct. 29: Meatloaf

• Wednesday, Oct. 30: Chicken fried steak

• Thursday, Oct. 31: Beef goulash

Geneva Senior Center

• Wednesday, Oct. 23: Jumbo popcorn shrimp, rosemary redskins, green beans, fruit

• Thursday, Oct. 24: Bacon and cheese pasta bake, peas, garlic bread, fruit, cake

• Friday, Oct. 25: Chicken salad croissant, French fries, pea salad, fruit

• Monday, Oct. 28: Creamed chicken over biscuits, tossed salad, fruit salad

• Tuesday, Oct. 29: Taco salad, nacho salad, salad bar, cookies

• Wednesday, Oct. 30: Meatloaf, mashed potatoes and gravy, green beans, rolls, fruit

• Thursday, Oct. 31: Chicken strips, tater tots, coleslaw, fruit, bread and butter

• Milk is served at each meal. Salad bar is served on Wednesdays

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