York Area Senior Center

York Area Senior Center

York Senior Center

• Wednesday, Feb. 26: Lemon pepper chicken breast, parsley potatoes, country vegetables, apricots, dinner rolls

• Thursday, Feb. 27: Broccoli cheese soup with salad bar

• Friday, Feb. 28: Tuna and noodle casserole with peas, green beans, applesauce, wheat bread

• Monday, March 2: Pizzaburger, potato wedges, pea salad, mandarin oranges

• Tuesday, March 3: Wisconsin cheese soup and salad bar

• Wednesday, March 4: Ham, scalloped potatoes, mixed vegetables, pineapple, cornbread

• Thursday, March 5: Potato soup with salad bar

• Friday, March 6: Creamed chicken over brown rice, broccoli, pears, biscuits

• Coffee, milk and water are served with all meals. Reservations must be called in the day before, by 2 p.m., by calling Aging Services at 362-7626. If someone needs to cancel a meal reservation, they are asked to do so no later than 8 a.m., the day of the meal. No reservations are needed for salad bar days.

York Meals on Wheels

• Wednesday, Feb. 26: Meatloaf, buttered potatoes, carrots, rolls, mandarin oranges

• Thursday, Feb. 27: Italian grilled chicken, cauliflower and broccoli, wild rice, bread, peaches

• Friday, Feb. 28: Chicken fried steak, mashed potatoes, green beans, rolls, pears

York Leisure Home

• Wednesday, Feb. 26: Lemon pepper chicken breast, parsley potatoes, country vegetables, apricots, dinner rolls

• Friday, Feb. 28: Tuna and noodle casserole with peas, green beans, applesauce, wheat bread

• Monday, March 2: Pizzaburger, potato wedges, pea salad, mandarin oranges

• Wednesday, March 4: Ham, scalloped potatoes, mixed vegetables, pineapple, cornbread

• Friday, March 6: Creamed chicken over brown rice, broccoli, pears, biscuits

• All meals served with coffee, milk and water

McCool Junction Senior Meals

• Wednesday, Feb. 26: Lemon pepper chicken breast, parsley potatoes, country vegetables, apricots, dinner rolls

• Friday, Feb. 28: Tuna and noodle casserole with peas, green beans, applesauce, wheat bread

• Monday, March 2: Pizzaburger, potato wedges, pea salad, mandarin oranges

• Wednesday, March 4: Ham, scalloped potatoes, mixed vegetables, pineapple, cornbread

• Friday, March 6: Creamed chicken over brown rice, broccoli, pears, biscuits

• All meals served with coffee, milk and water

Fairmont Senior Center

• Wednesday, Feb. 26: Salmon patty

• Thursday, Feb. 27: Meatloaf

• Friday, Feb. 28: Turkey franks and macaroni and cheese

Utica Senior Center

• Wednesday, Feb. 26: Pork roast, mashed potatoes and gravy, mixed vegetables, whole wheat roll, oranges, delightful chocolate cake, ice cream

• Friday, Feb. 28: Turkey supreme, whole wheat rolls, California blend vegetables, apples, bars

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