Centennial

• Monday, Nov. 4: Cook’s choice

• Tuesday, Nov. 5: Sausage patty, scrambled eggs, hashbrown patty, celery sticks

• Wednesday, Nov. 6: Barbecued pork on a whole grain bun, baked beans, homemade potato salad

• Thursday, Nov. 7: Homemade beef stew, cornbread, fresh carrots

• Friday, Nov. 8: Hot beef and cheese on a croissant, homemade macaroni salad, cheesy cauliflower

* Milk served daily. A fruit and vegetable bar is available every day. Alternative of chef salad offered daily

Cross County

• Monday, Nov. 4: Chicken nuggets, French fries, baked beans and fruit

• Tuesday, Nov. 5: Shredded pork on a bun, tri-taters, winterblend vegetables, fruit

• Wednesday, Nov. 6: Chicken noodle soup, peas, maxstick, fruit

• Thursday, Nov. 7: Tater tot casserole, green beans, garlic bread, lettuce and fruit

• Friday, Nov. 8: Breaded pork, mashed potatoes and gravy, carrots, dinner roll, fruit

Exeter-Milligan

• Monday, Nov. 4: Pizza sticks, meat sauce, vegetables, fruit, bars

• Tuesday, Nov. 5: Tacos, topping choices, cookies, potato, fruit

• Wednesday, Nov. 6: Hot ham and cheese sandwich, potato, vegetables, fruit

• Thursday, Nov. 7: Hot roast beef sandwich, mashed potatoes and gravy, vegetable, fruit

• Friday, Nov. 8: Southwest chicken wrap, nacho chips and cheese, vegetable, fruit

* Choice of main entrée or turkey deli sandwich for 7-12; all K-12 lunches include daily salad bar

Fillmore Central

• Monday, Nov. 4: Walking tacos, lettuce, salsa, sour cream

• Tuesday, Nov. 5: Goulash, garlic bread, mixed vegetables, peaches

• Wednesday, Nov. 6: Peanut butter and jelly sandwiches for elementary students, philly steak sandwiches for middle and high school students, potatoes, carrots, mixed fruit

• Thursday, Nov. 7: Chili, cinnamon roll

• Friday, Nov. 8: Hot dogs, potatoes, baked beans, pineapple

* Salad bar is served at the high school and middle school every day.

Heartland

• Monday, Nov. 4: Hot dogs, baked beans, steamed broccoli

• Tuesday, Nov. 5: Tacos, long johns, steamed corn

• Wednesday, Nov. 6: Max cheese sticks, marinara sauce, steamed peas

• Thursday, Nov. 7: Turkey, mashed potatoes and gravy, steamed corn, cranberry sauce, dinner roll

• Friday, Nov. 8: French toast sticks, sausage, egg patty, tri-taters, juice

* Milk and fruit/veggie bar served daily.

McCool Jct.

• Monday, Nov. 4: No school

• Tuesday, Nov. 5: Hot dogs, baked beans

• Wednesday, Nov. 6: Chicken alfredo, peas, fruit, bread

• Thursday, Nov. 7: Salisbury steak, mashed potatoes and gravy, carrots, fruit, dinner roll

• Friday, Nov. 8: Taco soup, corn, bread

* Milk and salad bar choices daily.

Nebraska Lutheran

Lunch menu

• Monday, Nov. 4: Tacos, rice, broccoli, fruit

• Tuesday, Nov. 5: Roast beef, rolls, baked beans, fruit

• Wednesday, Nov. 6: Spy Thai beef, tortilla chips, corn, fruit

• Thursday, Nov. 7: Chicken enchilada pasta, bread, green beans, fruit

• Friday, Nov. 8: Salisbury steak, bread, mashed potatoes and gravy, fruit

Supper menu

• Monday, Nov. 4: Chicken strips, fruit, corn, oatmeal cookies

• Tuesday, Nov. 5: Polish sausage, French fries, fruit

• Wednesday, Nov. 6: Beef and noodles, green beans, fruit, brownies

• Thursday, Nov. 7: Corndogs, fruit, vanilla pudding

• Friday, Nov. 8: Cook’s choice

* Salad bar is served with all lunches and suppers. Milk and bread are served with all meals.

St. Joseph’s Catholic School

• Monday, Nov. 4: Chef’s choice

• Tuesday, Nov. 5: Walking taco bar, churro

• Wednesday, Nov. 6: Herb roasted chicken, corn, rolls

• Thursday, Nov. 7: Pork and noodles with vegetables and rolls

• Friday, Nov. 8: Macaroni and cheese, baked beans

* Students in grades 1-8 have choices daily of the entrée, yogurt and a side, or chef salad. Fruits and vegetables are offered daily. White, chocolate and strawberry milk are offered daily.

St. Paul Lutheran

• Monday, Nov. 4: Roast beef, whole grain buns

• Tuesday, Nov. 5: Breakfast buffet

• Wednesday, Nov. 6: Chicken fried steaks, whole grain biscuits, apple crisp

• Thursday, Nov. 7: Whole grain pizza

• Friday, Nov. 8: Corndogs, Tollhouse pan bars

* Fruit and vegetable bar, along with milk, served daily

York Elementary

• Monday, Nov. 4: Oven-roasted hot dog or cheeseburger soup with dinner roll or pizza snackable, green beans

• Tuesday, Nov. 5: Italian melt or breaded beef patty sandwich or fresh baked ham and cheese sub, corn, apple crisp

• Wednesday, Nov. 6: Pancakes and sausage or barbecued rib sandwich or grilled chicken salad with roasted flatbread, steamed carrots

• Thursday, Nov. 7: Teriyaki chicken sandwich or beef goulash or roasted chicken and cheddar deli wrap, herb roasted broccoli, sugar cookies

• Friday, Nov. 8: Taco burger or pepperoni pizza or roasted chicken and cheese snackable, black beans

* Unlimited fruit/vegetable choices, milk offered daily. There are also sandwich choices on Mondays, sub sandwiches choices Tuesdays and Thursdays, entrée salad choices on Wednesdays and wrap/sub sandwich choices on Fridays.

York Middle School

• Monday, Nov. 4: Cheeseburger soup with dinner roll or oven-roasted hot dog or breaded beef patty sandwich or roasted chicken and cheddar deli wrap or crispy chicken salad with roasted flatbread, green beans,

• Tuesday, Nov. 5: Italian melt or cheese pizza or Hawaiian pizza or baked ham and cheese sub or vanilla-berry yogurt parfait with goldfish grahams, corn, apple crisp

• Wednesday, Nov. 6: Breakfast bowl with fresh baked biscuit or barbecued rib sandwich or teriyaki chicken sandwich or fajita deli wrap or southwest salad with tortilla chips, steamed carrots

• Thursday, Nov. 7: Beef goulash or cheese pizza or philly pizza or roasted chicken sub or fajita salad with tortilla chips, herb roasted broccoli, sugar cookies

• Friday, Nov. 8: Taco burger or pork fritter sandwich or grilled chicken sandwich or turkey combo deli wrap or strawberry banana yogurt parfait with graham crackers, black beans

* Unlimited fruits, vegetables, and milk offered daily. Other daily entrée choices include sandwich, wrap and vegetarian selections.

York High School

• Monday, Nov. 4: Cheeseburger soup with dinner roll, green beans

• Tuesday, Nov. 5: Italian melt or breaded beef patty sandwich, corn, apple crisp

• Wednesday, Nov. 6: Breakfast bowl with fresh baked biscuit or barbecued rib sandwich, carrots

• Thursday, Nov. 7: Beef goulash with garlic breadstick or ham/egg/cheese biscuit sandwich, herb roasted broccoli

• Friday, Nov. 8: Taco burger or baked fish and cheese sandwich, black beans

* Unlimited fruits, vegetables, and milk offered daily.

* Hot grill sandwich choices every day: Cheeseburger, hot dog, crispy chicken sandwich, spicy chicken sandwich; also sub station

* Pizza every day: Mondays, pepperoni or hamburger; Tuesdays, taco pizza available; Wednesdays, sausage or beef; Thursdays, barbecued chicken or breakfast pizza; Fridays, supreme or buffalo ranch

* Sub station available with choice of toppings

* Deli style wraps: Mondays, combo; Tuesday, fajita chicken; Wednesdays, turkey; Thursdays, ham; Fridays, grilled chicken

* Salad choices: Mondays, grilled chicken salad; Tuesdays, southwest salad; Wednesdays, chef salads; Thursdays, taco salad; Fridays, crispy chicken salad

* Vegetarian choices: Mondays and Wednesdays, vegetarian salad with breadsticks; Tuesdays, Thursdays and Fridays, fruit, yogurt and cheese plates with graham cookies

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