Centennial

• Monday, Nov. 11: Pizza, creamy peas, fresh vegetable salad

• Tuesday, Nov. 12: Meat sauce, Bronco stick, cooked carrots, cheesy broccoli

• Wednesday, Nov. 13: Homemade creamed chicken over mashed potatoes, green beans, corn

• Thursday, Nov. 14: Sloppy joes, curly fries, baked beans

• Friday, Nov. 15: Homemade meatloaf, mashed potatoes and gravy, vegetable blend

* Milk served daily. A fruit and vegetable bar is available every day. Alternative of chef salad offered daily

Cross County

• Monday, Nov. 11: Ham and scalloped potatoes, pears, bread and butter, fruit

• Tuesday, Nov. 12: Chicken tenders, smiley potatoes, baked beans, fruit

• Wednesday, Nov. 13: Spaghetti with meat sauce, green beans, bread sticks, lettuce, fruit

• Thursday, Nov. 14: Rib patty on bun, tater tots, carrots, fruit

• Friday, Nov. 15: Beef and noodles, mashed potatoes, broccoli, dinner roll, fruit

Emmanuel Lutheran

• Monday, Nov. 11: Chicken noodle soup

• Tuesday, Nov. 12: Macaroni and cheese

• Wednesday, Nov. 13: Meatball sub

• Thursday, Nov. 14: Beef stroganoff

• Friday, Nov. 15: Fiestada

* Salad bar available daily.

Exeter-Milligan

• Monday, Nov. 11: Pepperoni bosco stick, vegetable, fruit, pudding dessert

• Tuesday, Nov. 12: Chicken/bacon flatbread sandwich, potato, vegetable, fruit

• Wednesday, Nov. 13: Mandarin orange chicken, stir fry vegetables, rice or noodles, egg rolls, fruit, fortune cookies

• Thursday, Nov. 14: Lasagna, garlic bread, lettuce salad, fruit

• Friday, Nov. 15: Roasted turkey, potatoes, gravy, stuffing, corn, fruit, dinner roll, ice cream cup

* Choice of main entrée or turkey deli sandwich for 7-12; all K-12 lunches include daily salad bar

Fillmore Central

• Monday, Nov. 11: Chicken sandwich, potatoes, green beans, bananas

• Tuesday, Nov. 12: Crispito, salsa, sour cream, lettuce

• Wednesday, Nov. 13: Beef and cabbage roll, broccoli, mixed fruit, cookies

• Thursday, Nov. 14: Chicken fajita, vegetables, oranges, cookies

• Friday, Nov. 15: Hamburgers, potatoes, baked beans, peaches

* Salad bar is served at the high school and middle school every day.

Heartland

• Monday, Nov. 11: Taco salad, steamed corn, mini doughnuts

• Tuesday, Nov. 12: Popcorn chicken, scalloped potatoes, steamed peas

• Wednesday, Nov. 13: Pork tenderloin, mashed potatoes and gravy, dinner roll

• Thursday, Nov. 14: Enchiladas, green beans, muffins

• Friday, Nov. 15: Spaghetti, garlic bread, steamed corn

* Milk and fruit/veggie bar served daily.

Nebraska Lutheran

Lunch menu

• Monday, Nov. 11: Spaghetti, bread, broccoli, fruit

• Tuesday, Nov. 12: Ham and noodles, bread, green beans, fruit

• Wednesday, Nov. 13: Turkey ala king, biscuits, fruit, carrots

• Thursday, Nov. 14: Glazed chicken breast, bread, peas, fruit

• Friday, Nov. 15: Hamburger/cheeseburger, corn, fruit

Supper menu

• Monday, Nov. 11: Vegetable soup, chicken patty, fruit, jello cake

• Tuesday, Nov. 12: Sloppy joes, fruit

• Wednesday, Nov. 13: Tuna and noodle casserole, corn, fruit, rice krispies treat

• Thursday, Nov. 14: Baked potato bar, fruit, brownies

• Friday, Nov. 15: Cook’s choice

* Salad bar is served with all lunches and suppers. Milk and bread are served with all meals.

St. Joseph’s Catholic School

• Monday, Nov. 11: Barbecued chicken, green beans, rolls

• Tuesday, Nov. 12: Bean and pork chimichanga

• Wednesday, Nov. 13: Chef’s choice

• Thursday, Nov. 14: Smothered biscuit with pork roast, vegetables, rolls

• Friday, Nov. 15: Bean frito pie, corn

* Students in grades 1-8 have choices daily of the entrée, yogurt and a side, or chef salad. Fruits and vegetables are offered daily. White, chocolate and strawberry milk are offered daily.

St. Paul Lutheran

• Monday, Nov. 11: Chicken wraps

• Tuesday, Nov. 12: Sandwich buffet

• Wednesday, Nov. 13: Turkey, whole grain buns, pumpkin dessert

• Thursday, Nov. 14: Spaghetti with meat sauce, whole grain cheese twists

• Friday, Nov. 15: Hamburgers, Texas chocolate cake

* Fruit and vegetable bar, along with milk, served daily

York Elementary

• Monday, Nov. 11: Chicken pot pie or cheeseburger or nacho snackable, baked beans, holiday cookies

• Tuesday, Nov. 12: Corndogs or beefy chili and crackers or roasted ham and cheddar deli wrap, candied carrots, cinnamon buns

• Wednesday, Nov. 13: Country fried steak or homestyle chicken and noodles or chef salad with roasted flatbread, mashed potatoes and gravy, southwestern sweet potato salad

• Thursday, Nov. 14: Homestyle spaghetti or crispy chicken sandwich or fresh baked combo sub, peas

• Friday, Nov. 15: Pizza or cheese quesadilla with beef enchilada soup or ham and cheese snackable, green beans

* Unlimited fruit/vegetable choices, milk offered daily. There are also sandwich choices on Mondays, sub sandwiches choices Tuesdays and Thursdays, entrée salad choices on Wednesdays and wrap/sub sandwich choices on Fridays.

York Middle School

• Monday, Nov. 11: Chicken pot pie or cheeseburger or crispy chicken sandwich or roasted chicken cheddar deli wrap or crispy chicken salad with roasted flatbread, baked beans, holiday cookies

• Tuesday, Nov. 12: Chili with crackers or cheese pizza or breakfast pizza or ham and cheese sub or chef salad with roasted flatbread, candied carrots, cinnamon buns

• Wednesday, Nov. 13: Country fried steak or ham/egg biscuit sandwich or oven-roasted hot dog or Italian sub or Southwest salad with tortilla chips, mashed potatoes with country gravy r southwestern sweet potato salad

• Thursday, Nov. 14: Homestyle spaghetti or cheese pizza or buffalo ranch pizza or roasted chicken sub or caramel apple yogurt parfait with graham crackers, peas

• Friday, Nov. 15: Cajun steak flatbread or cheese quesadilla with beef enchilada soup or breaded fish sandwich or pork fritter sandwich or turkey combo deli wrap, green beans

* Unlimited fruits, vegetables, and milk offered daily. Other daily entrée choices include sandwich, wrap and vegetarian selections.

York High School

• Monday, Nov. 11: Chicken pot pie, baked beans, holiday cookies

• Tuesday, Nov. 12: Beef chili with crackers or ham/egg/cheese biscuit sandwich or pork fritter sandwich, candied carrots, cinnamon buns

• Wednesday, Nov. 13: Country fried steak with dinner roll, mashed potatoes with country gravy, southwestern sweet potato salad

• Thursday, Nov. 14: Spaghetti with garlic bread stick or barbecued rib sandwich or baked fish and cheese sandwich, peas

• Friday, Nov. 15: Cheese quesadilla with beef enchilada soup, green beans

* Unlimited fruits, vegetables, and milk offered daily.

* Hot grill sandwich choices every day: Cheeseburger, hot dog, crispy chicken sandwich, spicy chicken sandwich; also sub station

* Pizza every day: Mondays, pepperoni or hamburger; Tuesdays, taco pizza available; Wednesdays, sausage or beef; Thursdays, barbecued chicken or breakfast pizza; Fridays, supreme or buffalo ranch

* Sub station available with choice of toppings

* Deli style wraps: Mondays, combo; Tuesday, fajita chicken; Wednesdays, turkey; Thursdays, ham; Fridays, grilled chicken

* Salad choices: Mondays, grilled chicken salad; Tuesdays, southwest salad; Wednesdays, chef salads; Thursdays, taco salad; Fridays, crispy chicken salad

* Vegetarian choices: Mondays and Wednesdays, vegetarian salad with breadsticks; Tuesdays, Thursdays and Fridays, fruit, yogurt and cheese plates with graham cookies

Sign up for York News Times Email Alerts

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.