Centennial

• Monday, March 11: No school

• Tuesday, March 12: Barbecued pork on a whole grain bun, homemade potato salad, baked beans

• Wednesday, March 13: Spaghetti with meat sauce, lettuce salad, fresh carrots

• Thursday, March 14: Chicken, mashed potatoes and gravy, corn

• Friday, March 15: Macaroni and cheese, peas, cooked carrots

* Milk served daily. A fruit and vegetable bar is available every day. Alternative of chef salad offered daily

Cross County

• Monday, March 11: Chicken nuggets, tri-taters, baked beans, fruit

• Tuesday, March 12: Breaded beef, mashed potatoes and gravy, corn, dinner roll, fruit

• Wednesday, March 13: Spaghetti with meat sauce, lettuce salad, green beans, bread sticks, fruit

• Thursday, March 14: Chicken sandwich, deli potatoes, winterblend vegetables, fruit

• Friday, March 15: Cheese lasagna, lettuce, green beans, fruit

Emmanuel-Faith Lutheran

• Monday, March 11: Enchilada torte

• Tuesday, March 12: Italian dunkers

• Wednesday, March 13: Chicken teriyaki

• Thursday, March 14: Sloppy joes

• Friday, March 15: Loaded baked potato

* Fruit, veggie bar, bread, and milk available each day.

Exeter-Milligan

• Monday, March 11: Turkey, ham and cheese deli sandwich, Sunchips

• Tuesday, March 12: Crispitos, nacho chips and cheese

• Wednesday, March 13: Teriyaki chicken, rice or noodles, stir fry, egg rolls, fortune cookies

• Thursday, March 14: Hamburger gravy, mashed potatoes, corn, dinner rolls

• Friday, March 15: Cheese or pepperoni pizza, cake

* White, strawberry and chocolate milk, and fruit and veggie bar, served daily.

* Choice of main entrée or turkey deli sandwich (includes salad bar)

Fillmore Central

• Monday, March 11: Walking tacos with lettuce, salsa and sour cream

• Tuesday, March 12: Goulash, garlic bread, mixed vegetables, peaches

• Wednesday, March 13: Philly steak sandwich, potatoes, carrots, mixed fruit

• Thursday, March 14: Meatloaf, mashed potatoes, corn, apples

• Friday, March 15: Fish, potatoes, fruit

Heartland

• Monday, March 11: Chicken noodle soup, cinnamon rolls, saltines

• Tuesday, March 12: Tacos, mini doughnuts, steamed corn

• Wednesday, March 13: Cheeseburger macaroni and cheese, steamed peas, dinner rolls

• Thursday, March 14: Sweet and sour chicken, steamed broccoli, brown rice

• Friday, March 15: Grilled cheese sandwich, tomato soup, tri-taters

* Milk and fruit/veggie bar served daily.

McCool Jct.

• Monday, March 11: Chicken alfredo, peas, fruit, bread

• Tuesday, March 12: Cheesy shells and hamburger, green beans, fruit, bread

• Wednesday, March 13: Deli ham sandwich, fresh carrots, fruit

• Thursday, March 14: Taco salads, corn, fruit

• Friday, March 15: Fish sticks for K-5, fish portions for 6-12, fresh carrots, bread, fruit

* Milk and salad bar choices daily.

Nebraska Lutheran

Lunch menu

• Monday, March 11: Chicken fajitas, rice, tomatoes, refried beans, mixed fruit, apples, lettuce

• Tuesday, March 12: Shepherd’s Pie, bread, California blend vegetables, peaches, lettuce

• Wednesday, March 13: Chicken breast, rolls, mashed potatoes and gravy, baked beans, mandarin oranges, lettuce

• Thursday, March 14: Scalloped potatoes and ham, bread, green beans, pears, lettuce

• Friday, March 15: Sloppy joes, sweet potato French fries, carrots, applesauce, lettuce

Supper menu

• Monday, March 11: Taco salad, lettuce, strawberry shortcake

• Tuesday, March 12: Pork patty on a bun, French fries, oatmeal marble squares

• Wednesday, March 13: Grilled cheese sandwich with tomato soup, peaches

• Thursday, March 14: Spaghetti, broccoli, apple snickers salad

• Friday, March 15: Cook’s choice

* Salad bar is served with all lunches and suppers. Milk and bread are served with all meals.

St. Joseph’s Catholic School

• Monday, March 11: Hot chicken and cheese melt sandwiches, baked beans

• Tuesday, March 12: Sloppy joes, corn, assorted chips

• Wednesday, March 13: Pork steak sandwich, dessert

• Thursday, March 14: Chef’s choice

• Friday, March 15: Garlic cheese boat, green beans

* Students in grades 1-8 have choices daily of the entrée, yogurt and a side, or chef salad. Fruits and vegetables are offered daily. White, chocolate and strawberry milk are offered daily.

St. Paul Lutheran

• Monday, March 11: No school

• Tuesday, March 12: Potato buffet

• Wednesday, March 13: Beef roast, whole grain rolls, mashed potatoes and gravy

• Thursday, March 14: Rotini, meat sauce

• Friday, March 15: Chicken patties, whole grain buns

*Fruit and vegetable bar, along with milk, served daily

York Elementary

• Monday, March 11: Italian dunkers with marinara sauce or baked breaded fish sandwich or pretzel snackable, steamed carrots

• Tuesday, March 12: Southwest pulled pork nachos or ham/egg/cheese biscuit sandwich or egg salad sub, refried beans, fresh baked cinnamon sticks

• Wednesday, March 13: Chicken and noodles or country fried steak or taco salad with tortilla chips, mashed potatoes and gravy

• Thursday, March 14: Beef fajitas or popcorn chicken bites or roasted chicken and cheddar deli wrap, golden corn

• Friday, March 15: Green eggs and ham with toast or Cuban hot dog or dual cheese snackable, mixed vegetables, fresh baked holiday cookies

* Unlimited fruit/vegetable choices, milk offered daily. There are also sandwich choices on Mondays, sub sandwiches choices Tuesdays and Thursdays, entrée salad choices on Wednesdays and wrap/sub sandwich choices on Fridays.

York Middle School

• Monday, March 11: Italian dunkers with marinara dipping sauce or baked breaded fish sandwich or pretzel snackable, steamed carrots

• Tuesday, March 12: Southwest pulled pork nachos or ham/egg/cheese biscuit sandwich or fresh baked egg salad sub, refried beans, cinnamon sticks

• Wednesday, March 13: Homestyle chicken and noodles or country fried steak of taco salad with tortilla chips, mashed potatoes and gravy

• Thursday, March 14: Beef fajitas or popcorn chicken bites or roasted chicken and cheddar deli wrap, corn

• Friday, March 15: Green eggs and ham with toast or Cuban hot dog or dual cheese snackable, mixed vegetables, holiday cookies

* Unlimited fruits, vegetables, and milk offered daily. Other daily entrée choices include sandwich, wrap and vegetarian selections.

York High School

• Monday, March 11: Italian dunkers with marinara dipping sauce, steamed carrots,

• Tuesday, March 12: Super nachos or ham/egg/cheese biscuit sandwich, refried beans, cinnamon sticks

• Wednesday, March 13: Chicken and noodles with dinner roll, mashed potatoes and gravy

• Thursday, March 14: Popcorn chicken bites with dinner roll, barbecued baked beans

• Friday, March 15: Green eggs and ham with toast, mixed vegetables, holiday cookies

* Unlimited fruits, vegetables, and milk offered daily.

* Hot grill sandwich choices every day: Cheeseburger, hot dog, crispy chicken sandwich, spicy chicken sandwich; also sub station

* Pizza every day: Mondays, pepperoni or hamburger; Tuesdays, taco pizza available; Wednesdays, sausage or beef; Thursdays, barbecued chicken or breakfast pizza; Fridays, supreme or buffalo ranch

* Sub station available with choice of toppings

* Deli style wraps: Mondays, combo; Tuesday, fajita chicken; Wednesdays, turkey; Thursdays, ham; Fridays, grilled chicken

* Salad choices: Mondays, grilled chicken salad; Tuesdays, southwest salad; Wednesdays, chef salads; Thursdays, taco salad; Fridays, crispy chicken salad

* Vegetarian choices: Mondays and Wednesdays, vegetarian salad with breadsticks; Tuesdays, Thursdays and Fridays, fruit, yogurt and cheese plates with graham cookies


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